Bruce Porter

Hospitality 2 Operations

Bridging the Gap from Hospitality 2 Operations


Bringing top level Operational Expertise to companies of all sizes in the Restaurant industry.

We analyze restaurant operations for efficient, thoughtful and ultimately profitable solutions to the problems facing Hospitality. Our method is detail and communication driven, and our pricing is affordable for all sized projects large or small.


Hospitality is the foundation of my business philosophy. Virtually nothing else is as important as how one is made to feel in any business transaction...
— Danny Meyer
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Your success is our primary goal. We form a partnership with your team to build success in both professional and personal interactions. We leverage the hospitality & service assets you already have in place and discover new opportunities that are waiting to be identified and exploited for the benefit of all stakeholders.

  Casual Limited Service Restaurant

Casual Limited Service Restaurant

  Fine Dining Full Service Restaurant

Fine Dining Full Service Restaurant

  • No matter your level of play, the important thing is you're in the game. 

  • Front of House, Heart of House or Back Office, you are in it to win, and we are there with you.

"The Hospitality Game" at times can feel more like "The Hunger Games". It takes passion and a love for service to survive, but passion without focus often creates chaos. We help you find the focus that brings order from chaos. 

  Chef Owned Restaurant

Chef Owned Restaurant

  Restaurant Owner Operator

Restaurant Owner Operator

  • Everyone needs a fresh perspective, a new set of eyes and ears if you will.

  • We are those eyes and ears...

  • To be a great operator requires attention to the daily, unseen actions that either build or detract from progress and profit.

  • Identifying these actions, or the lack of action, and developing a strategy to replace them with thoughtful systems provide your team the tools for success.